EDGAR'S Grille l 3165 Washington Rd. Augusta, GA l 706-854-4700

RESERVE YOUR TABLE FOR EDGAR’S GRILLE FOUR-COURSE WINE DINNER, WEDNESDAY, FEBRUARY 21

Treat yourself to the ultimate dining experience by planning to attend Edgar's Grille Four-Course Wine Dinner on February 21, 2018, at 7 p.m. Please call 706-854-4700 or specify "Wine Dinner" at edgarsgrille.com to make your reservations today. Reservations are required.

 

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First Course (Choice of 1):

Oysters Two Ways—Rockefeller, Champagne Mignonette

Stuffed Mushroom—Italian Sausage, Boursin Cheese Filling   

Roasted Beet Arancini—Crispy-Fried Beet Risotto, Goat Cheese, Balsamic-Glazed Micro Green Salad

Paired with 2016 Whitehaven Sauvignon Blanc—New Zealand

Second Course (Choice of 1):

Sparkling Raspberry Salad—Shaved Fennel, Fresh Raspberries, Champagne Vinaigrette, Candied Almonds

Edgar's Caesar—Baby Kale & Spinach Mix, House-Made Caesar Dressing, Grilled Flatbread, Anchovy Filet, Shaved Parmesan

Paired with 2015 Talbot Vineyards Kali Hart Estate Chardonnay—Monterey, California

Third Course (Choice of 1):

Duck—Citrus Glaze, Pomegranate Wild Rice with Bok Choy, Green Onion, Pomegranate Gastrique

Grouper—Crab Linguine, Blistered Tomatoes, Asparagus Tips, Citrus White Wine Sauce

Filet Mignon—Potato Gnocchi, Mushroom Cream, Haricots Verts

Paired with 2016 Joel Gott Unoaked Chardonnay OR 2016 Talbot Vineyards Kali Hart Estate Pinot Noir—Monterey, California

Fourth Course (Sampling of All):

Chocolate Sponge

Drunken Cherries

White Chocolate Mousse

Coffee Tuile

Paired with 2014 Louis Martini Cabernet Sauvignon—Napa Valley, California

The cost of the Four-Course Wine Dinner is $69 per person. Reservations are required. Please call 706-854-4700 or specify "Wine Dinner" at edgarsgrille.com to make your reservations today.