RESERVE YOUR TABLE FOR EDGAR’S GRILLE FOUR-COURSE WINE DINNER, WEDNESDAY, FEBRUARY 21
Treat yourself to the ultimate dining experience by planning to attend Edgar's Grille Four-Course Wine Dinner on February 21, 2018, at 7 p.m. Please call 706-854-4700 or specify "Wine Dinner" at edgarsgrille.com to make your reservations today. Reservations are required.
First Course (Choice of 1):
Oysters Two Ways—Rockefeller, Champagne Mignonette
Stuffed Mushroom—Italian Sausage, Boursin Cheese Filling
Roasted Beet Arancini—Crispy-Fried Beet Risotto, Goat Cheese, Balsamic-Glazed Micro Green Salad
Paired with 2016 Whitehaven Sauvignon Blanc—New Zealand
Second Course (Choice of 1):
Sparkling Raspberry Salad—Shaved Fennel, Fresh Raspberries, Champagne Vinaigrette, Candied Almonds
Edgar's Caesar—Baby Kale & Spinach Mix, House-Made Caesar Dressing, Grilled Flatbread, Anchovy Filet, Shaved Parmesan
Paired with 2015 Talbot Vineyards Kali Hart Estate Chardonnay—Monterey, California
Third Course (Choice of 1):
Duck—Citrus Glaze, Pomegranate Wild Rice with Bok Choy, Green Onion, Pomegranate Gastrique
Grouper—Crab Linguine, Blistered Tomatoes, Asparagus Tips, Citrus White Wine Sauce
Filet Mignon—Potato Gnocchi, Mushroom Cream, Haricots Verts
Paired with 2016 Joel Gott Unoaked Chardonnay OR 2016 Talbot Vineyards Kali Hart Estate Pinot Noir—Monterey, California
Fourth Course (Sampling of All):
White Chocolate Mousse
Paired with 2014 Louis Martini Cabernet Sauvignon—Napa Valley, California
The cost of the Four-Course Wine Dinner is $69 per person. Reservations are required. Please call 706-854-4700 or specify "Wine Dinner" at edgarsgrille.com to make your reservations today.
Edgar's Grille is happy to announce our Beer Dinner Wednesday, January 24th at 7 pm!
Edgar's Grille is happy to announce our Beer Dinner Wednesday, January 24 at 7 pm! Reservations are required as space is limited. Call 706-854-4700 to reserve your seat today!
Our expert chefs have mastered the art of pairing the perfect brew with the perfect dish to ignite a flavorful combination that surpasses their enjoyment independently!
Our friends from River Watch Brewery are joining us for an exclusive 4-course dining experience. Enjoy the opportunity to get a beer and food education provided by Anne Sloan, River Watch Brewer and Certified Cicerone and food education provided by Edgar's Executive Chef Peter Vossenberg CEC, CCE, CCA, AAC.
Appetizer: Cranberry, Raspberry flatbread with Goat Cheese and Grilled Zucchini
Soup: Pimento Cheese and Beer Soup
Entrée: Braised Smoked Pork Belly, Brussel Sprout Slaw with a Sherry Vinaigrette, Roasted Butternut Squash puree
Sautéed Spiced Grouper, Smoked Gouda Cheese Grits and Stewed Collard greens
Dessert: Glazed Cranberry Orange Wheat Bread
We promise a night that's ale it's cracked up to be. Wheat love for you to join us!
$60 per person. Reservations are required. Call 706-854-4700 to reserve your seat today!