EDGAR'S Grille l 3165 Washington Rd. Augusta, GA l 706-854-4700
small plates

Augusta Spring Rolls*   9
crisp wontons, creamy collard greens, braised pork shoulder, jalapeño jam dipping sauce

Honey-Chipotle Glazed Pig “Wings”   12
sweet & spicy glazed pork shank, jalapeño ranch, resting on a roast sweet potato salad

daily chef inspired small plate*   8
chef-created seasonal small plate, ask server for details

crispy pecan shrimp   12
crispy shrimp, harmonious sweet & spicy glaze, toasted pecans, house-made broccoli & brussels sprout slaw

three dips*   8
pimento cheese, southern boiled peanut hummus, caramelized onion dip, fresh vegetable crudité, grilled flatbread


brick oven flatbreads

Harvest veggie*   9
butternut squash alfredo, marinated cranberries, roasted brussels sprouts, caramelized onion, goat cheese, mushrooms, sage & rosemary oil

tuscan grilled chicken*   12
artichoke pesto, spinach, sundried tomatoes, roasted garlic cream, grilled joyce farms chicken breast

Decadent steakhouse*   13
thinly sliced revere meat co. steak, roasted forest mushrooms, caramelized onion, smoked cheddar, garlic cream, roasted roma tomatoes

Pecan Pesto Caprese*   11
fresh mozzarella tossed in a toasted pecan pesto, sliced tomatoes, wilted greens, balsamic drizzle, basil oil
 
daily flatbread*   PD
from the farm, to our brick oven, to your table with the seasons finest ingredients, created daily

seasonal salads

seasonal house*   7
baby kale, toasted pumpkin seeds, grapes, shaved red onion, lemon basil vinaigrette

harvest cobb   12
crisp romaine, grilled joyce farms chicken breast, roasted butternut squash, marinated cranberries, green apples, candied pecans, apple cider vinaigrette

edgar’s caesar*   7
fresh spinach, baby kale, house-made caesar dressing, shaved parmesan, grilled flatbread, anchovy filet

Fried Green Tomato   9
fried green tomatoes, fresh mozzarella, microgreen salad, basil oil, balsamic reduction
 
salad additions:  joyce farms chicken breast   5  |  pan-seared salmon   6  |  grilled georgia coastal shrimp   7   


daily chef inspired soup   cup   4  |  Bowl   6


sandwiches
served with choice of side

Edgar’s signature Burger   12
angus beef, house-made pimento cheese, applewood smoked bacon, crispy fried onion straws, sweet & spicy aioli, lettuce, tomato, butter-toasted brioche bun

praline ham   10
butter-toasted ciabatta roll, virginia ham, pepper jack cheese, house-made praline mustard, green apples

turkey wrap   9
spinach tortilla, smoked turkey, goat cheese crumbles, cranberry aioli, baby spinach, crisp apples

grown-up Grilled cheese & Pear  9
honey-wheat bread, bartlett pear, caramelized onion jam, triple crème brie, cambazola blue cheese

meatloaf patty melt   12
house-made meatloaf, toasted sourdough bread, smoked cheddar cheese, caramelized onions, crisp applewood smoked bacon, house-made kicked up tomato dipping sauce
 

sides  |  4

roasted sweet potato salad          hand-cut fries          house-made parmesan chips

small house salad          adluh farm gouda cheese grits

entrÉes

signature Shellfish & Grits   18
cornmeal breaded shrimp, crawfish, andouille sausage, caramelized onion, tomatoes, creamy adluh farm gouda cheese grits

Joyce Farms Chicken & Waffles   15
crispy fried airline chicken breast, pumpkin waffle, sage butter, pecan syrup, signature collard greens

ancient grain Mélange   12
a blend of quinoa, risotto, farro, butternut squash, green apple, marinated cranberries, candied pecans, caramelized onion, Brussels sprouts, toasted pumpkin seeds, crumbled goat cheese

Daily Chef’s Fresh Catch   PD
fresh from the boat, sourced daily & prepared grilled or blackened, choice of two sides

 
edgar’s pairings
*options for pairings are noted with an asterisk
 
SMALL PLATE pairing   12
choice of one small plate and one salad or cup of soup

FlatBread pairing   12
choice of one flatbread and one salad or cup of soup
 
soup pairing   10
choice of cup of soup with choice of salad

 

*the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
 
 
 
 
Dr. Edgar J. Helms, founder of Goodwill Industries, worked passionately to establish the first 70 autonomous

Goodwill organizations throughout the world.  Goodwill’s mission has thrived for more than a century and

is based upon our belief that we do the greatest good by helping people with a hand-up to develop their God-given

gifts through education, work, and career development services. Almost 70 years after Dr. Helms completed

his work on earth, Helms College was established by Goodwill Industries of Middle Georgia and the CSRA.

Edgar’s Grille and Snelling Center are applied learning venues for students of the

School of Hospitality & Culinary Arts at Helms College.

Thank you for your patronage that helps build lives and families—one beverage, one meal, and one event at a time.