EDGAR'S Grille l 3165 Washington Rd. Augusta, GA l 706-854-4700
share plates


braised pork shoulder, creamy collard greens, wrapped in a crispy wonton, jalapeño jam dipping sauce

summer hoecake   11

pan-seared corn cakes, topped with diced peaches, buffalo mozzarella, honey-orange drizzle


crispy shrimp, house-made broccoli & brussels sprout slaw, harmonious sweet & spicy glaze, toasted pecans

Asparagus Fries   9

crispy thin tempura battered asparagus, tarragon-citrus aioli

pimento cheese deviled eggs   9

house-made pimento cheese blended with creamy egg yolk, chives, chili oil

Boathouse seafood roll   13

gulf shrimp and sea scallop salad blended with herb and citrus aioli, topped with a fire-roasted tomato pico de gallo, piled high in a toasted buttery brioche roll


brick oven pizza

bianca   13

mushrooms, artichoke hearts, boursin cheese, roasted garlic, onion jam

backyard bbq   14

house-smoked pork, crispy fried vidalia onions, pickles, smoked cheddar, bourbon peach bbq sauce

augusta caprese   13

roma tomatoes, baby spinach, mozzarella, basil pecan pesto, balsamic reduction

italian salumi   15

a variety of thin sliced local and imported cured italian meats, fresh buffalo mozzarella, shredded mozzarella, fresh basil



summer berry   10

house blend lettuce, strawberries, sheep’s milk feta, lemon poppy seed dressing, candied pecans

 house wedge   9

candied bacon, iceberg, roma tomatoes, cucumber ribbons, blue cheese crumbles, creamy buttermilk ranch

 chopped caesar   9

crisp romaine, parmesan caesar dressing, cornbread crouton

edgar’s farmers COBB   14

grilled chicken, black beans, grilled corn, diced tomatoes, thinly sliced scallions, diced avocado, shredded cheddar, cilantro lime vinaigrette


salad additions

joyce farms chicken breast   5  |  pan-seared salmon   6  |  grilled georgia coastal shrimp   7


main plates

served with your choice of two sides


cooked to your preference on our chargrill, topped with a bright summer chimichurri

spinach stuffed chicken   21

sous-vide airline chicken breast, stuffed with creamy spinach & mushroom, topped with mornay

revere meat co. 8 oz filet mignon*   29

char-grilled to your preference

pan-seared wild salmon*   23

spicy honey-balsamic glaze, sesame seed crust

pepper-crusted pork tenderloin*   22

pork tenderloin marinated with chardonnay, garlic, herbs, topped with blackberry bordelaise


prepared daily with the freshest seafood the market has to offer


edgar’s favorites


sautéed gulf shrimp, crawfish tails, andouille sausage, caramelized onion, blistered tomatoes, adluh farms stone-ground grits with smoked gouda & parmesan

Summer Harvest Gnocchi   17

spinach, asparagus, tomatoes, caramelized onion, mushrooms, potato gnocchi, parmesan cream

chicken porcini pappardelle   20

chicken breast, zucchini ribbons, porcini mushrooms, grape tomato, pappardelle pasta, fresh grated parmesan, garlic, white wine, evoo

citrus pan-seared scallops   29

pan-seared sea scallops, cilantro-lime Israeli cous-cous, asparagus, citrus burre blanc


meat & CHEESE BOARD   3 for 15 | 5 for 25

served with assorted house-made pickled veggies, mostarda, jam, toasted flatbread


PROSCIUTTO DI PARMA  parma, italy | dry-cured ham

SPECK  carinthia, italy |smoked prosciutto

SALAMI TRUFA SECA  long island, ny | truffle-smoked | salami

SOPPRESSATTA  chapel hill, nc | spicy pork salami

BRESAOLA  piedmont, italy | house-cured | beef eye of round



in descending order from mild to pungent

CLOTHBOUND CHEDDAR  grafton, vt | cow’s milk | firm

MAHON RESERVA  minorca, spain | cow’s milk | semi-hard

THOMASVILLE GREEN HILL  thomasville, ga | cow’s milk |soft-ripened

goat lady chevre   climax, nc | goat’s milk | soft

BLUE FIOR D’ARANCIO  veneto, italy | cow’s milk | soft blue

PECORINO TOSCANO  tuscany, italy | sheep’s milk | firm


sides | 4

smoked cheese cavatappi

signature collard greens

georgia summer succotash

cornbread fried whole okra

confit fingerling potatoes

roasted cauliflower puree

crisp sesame sugar snaps

grilled citrus asparagus

wild mushroom risotto

hand-cut truffle fries

heirloom tomatoes with basil