EDGAR'S Grille l 3165 Washington Rd. Augusta, GA l 706-854-4700
small plates

cranberry & brie dip   9
cambazola cheese, marinated cranberries, caramelized georgia vidalia onion jam, brick-oven melted, toasted pretzel baguette

three dips   8
pimento cheese, southern boiled peanut hummus, caramelized onion dip, fresh vegetable crudité, grilled flatbread

 crispy pecan shrimp   12
crispy shrimp, harmonious sweet & spicy glaze, toasted pecans, house-made broccoli & brussels sprout slaw

augusta spring rolls   9
crisp wontons, creamy collard greens, braised pork shoulder, jalapeño jam dipping sauce

buffalo chicken arancini   10
macaroni & cheese, blue cheese crumbles, shredded chicken, house-made buffalo sauce, shaved cucumber & celery salad, buttermilk ranch

honey-chipotle glazed pig “wings”   12
sweet & spicy glazed pork shank, jalapeño ranch dipping sauce, resting on a roasted sweet potato salad

daily chef inspired small plate*   8
chef-created seasonal small plate, ask server for details

brick oven flatbreads

harvest veggie   9
butternut squash alfredo, marinated cranberries, roasted brussels sprouts, goat cheese, caramelized onion, mushrooms, sage & rosemary oil

tuscan grilled chicken   12
artichoke pesto, spinach, sundried tomatoes, roasted garlic cream, grilled joyce farms chicken breast

decadent steakhouse   13
thinly sliced revere meat co. steak, roasted forest mushrooms, caramelized onion, smoked cheddar, garlic cream, roasted roma tomatoes

pecan pesto caprese   11
fresh mozzarella tossed in a toasted pecan pesto, sliced tomatoes, wilted greens, balsamic drizzle, basil oil

seasonal salads

seasonal house   7
baby kale, toasted pumpkin seeds, grapes, shaved red onion, lemon basil vinaigrette

edgar’s caesar   7
fresh spinach, baby kale, house-made caesar dressing, shaved parmesan, grilled flatbread, anchovy filet

harvest cobb   12
crisp romaine, grilled joyce farm’s chicken breast, roasted butternut squash, marinated cranberries, green apples, candied pecans, apple cider vinaigrette

endive & pear   10
endive, port-poached pear, candied pecans, spiced citrus vinaigrette


salad additions:  joyce farms chicken breast   5  |  pan-seared salmon   6  |  grilled georgia coastal shrimp   7 

 
entrees

signature shellfish & grits   24
cornmeal-crusted shrimp, crawfish, roma tomatoes, caramelized onion, andouille sausage, creamy adluh farm grits, cajun cream sauce

joyce farms chicken & waffles   19
crispy fried airline chicken breast, pumpkin waffle, sage butter, pecan syrup, signature collard greens

revere meat co. ribeye   35
char-grilled ribeye, colossal vidalia onion rings, crispy brussels sprouts, peppercorn demi glaze

revere meat co. filet mignon   28
char-grilled filet mignon, crispy steak frites, grilled asparagus, mushroom demi glaze

greenbrier farms pork chop   22
bone-in pork chop stuffed with sweet potato & cornbread dressing, creamed brussels sprouts topped with applewood smoked bacon lardons, glazed rainbow baby carrots, apple bourbon demi glaze

ancient grain mélange   16
a blend of quinoa, risotto, farro, butternut squash, green apple, marinated cranberries, candied pecans, caramelized onion, brussels sprouts, toasted pumpkin seeds, crumbled goat cheese

brick oven lamb shepherd’s pie   21
braised lamb shoulder, root vegetables, creamy mashed cauliflower, crispy fried shallots

pan-seared lamb chops   26
pan-seared petite lamb chops, beet farrotto, goat cheese, toasted pumpkin seeds, autumn herb gremolata

pecan salmon   22
maple pecan-crusted salmon, sweet potato risotto cake, sautéed rainbow chard, apple cider glaze

daily chef’s fresh catch   pd
fresh from the boat, sourced daily & prepared grilled or blackened, choice of two sides

 

sides  |  4


sweet potato risotto cake          crispy fingerling potatoes          hand-cut fries

small house salad          creamy adluh farm gouda grits

signature collard greens          roasted brussels sprouts
  
 

*the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness
 
 
Dr. Edgar J. Helms, founder of Goodwill Industries, worked passionately to establish the first 70 autonomous

Goodwill organizations throughout the world.  Goodwill’s mission has thrived for more than a century and

is based upon our belief that we do the greatest good by helping people with a hand-up to develop their God-given

gifts through education, work, and career development services. Almost 70 years after Dr. Helms completed

his work on earth, Helms College was established by Goodwill Industries of Middle Georgia and the CSRA.

Edgar’s Grille and Snelling Center are applied learning venues for students of the

School of Hospitality & Culinary Arts at Helms College.

Thank you for your patronage that helps build lives and families—one beverage, one meal, and one event at a time.