Lunch Menu
Small Plates
Crispy Pecan Shrimp
$15
napa slaw, sweet & spicy glaze, toasted pecans
BBQ Pork Belly
$14
House barbecue sauce, house pickle
Crab Hush Puppies
$13
Cajun remoulade, honey mustard
Deviled Eggs
$10
Bourbon bacon jam, chive
Spinach & Artichoke Dip
$13
Blended cheeses, fresh baguette
Jumbalaya Arancini
$14
Creole mustard sauce
Loaded Potato Soup
$7
green onions, bacon, sour cream, cheddar cheese
Greens
Edgar's Salad
$6/14
Arugula, mixed greens, cranberry, apple, goat cheese, candied pecans, balsamic glaze
Chopped Salad
$6/15
Romaine hearts, heirloom tomatoes, cucumbers, hard boiled eggs, bacon, blue cheese, buttermilk ranch
Caesar Salad
$6/13
Romaine hearts, parmesan crisp, croutons, parmesan, caesar dressing
Salad Additions
Chicken Breast 6 | Grilled Shrimp 8 | Salmon 8 | Steak* 10
Handhelds
served with French fries
Classic Burger
$13
8oz burger, American cheese, red onion, tomato, house pickle, green leaf, brioche bun
Pimento Cheese Burger
$16
8oz burger, pimento cheese, bourbon bacon jam, bbq aioli, brioche bun
Mississippi Pot Roast Sandwich
$16
Braised pot roast, pepperoncini, tobacco onions, demi
Grilled Chicken Club
$15
Marinated chicken breast, smoked ham, bacon, tomato, green leaf, swiss, honey mustard, brioche
Carolina Cubano
$14
Pulled Carolina pork, smoked ham, house pickle, white cheddar, Carolina gold, bakehouse baguette
Student Pizzas
French Onion
$7
roasted garlic oil base, shredded mozzarella, slow-cooked caramelized onions, fresh thyme, grated parmesan
Caprese
$7.50
fresh mozzarella, sliced tomatoes, fresh basil, balsamic glaze, marinara sauce, roasted garlic oil
"The Basic"
$7
shredded mozzarella, pepperoni, roasted garlic, fresh basil, marinara sauce, roasted garlic oil
This pizza station is a creation by Helms College students, who have perfected the dough and sauces for a flavor-filled pie. Availability may vary.
Mains
Shrimp & Grits
$30
Shrimp, crawfish, andouille sausage, onions, tomatoes, peppers, creamy lobster sherry broth, cheddar grits
Battered Chicken Tenders
$18
fresh beer battered chicken tenders, hand cut fries, slaw, honey mustard
Pan Seared Salmon
$30
Toasted almonds, fig glaze, sweet potatoes, fingerling potatoes
Roasted Chicken
$26
1/2 Chicken, herb compound butter, mashed potatoes, green beans
Helms Craft Meatloaf
$22
Mashed potatoes, baby carrots, tobacco onions, demi
Green Market Pasta
$18
Asparagus, tomatoes, spinach, cremini mushrooms, shallots, garlic, fettuccini, cream sauce, parmesan
Fresh Catch
$MP
Desserts
Cheesecake
$8
Silky cheesecake, graham cracker crust
Crème Brûlée
$8
Classic vanilla custard, crisp caramelized sugar
Chocolate Ganache Cake
$9
Rich chocolate layers, dark ganache
Sides / 6
smoked gouda mac & cheese
mashed potatoes
roasted brussels sprouts
collard greens
grilled asparagus
house fries
Last updated 1.27.26
Sunday Brunch Buffet | 10 a.m. - 2 p.m.
Adults
$35
Kids, 5-12
$17
Kids, 4 & under
Free
Bottomless Mimosas (11 a.m. - 2 p.m.)
$25
HOT SELECTIONS
MADE-TO-ORDER OMELETS
CARVING STATION
COLD SELECTIONS
DESSERTS
Mother's Day Brunch Buffet | 10 a.m. - 2 p.m.
Adults
$65
Kids, 5-12
$20
An 22% gratuity will be added to all checks.Dinner Menu
Small Plates
Crispy Pecan Shrimp
$15
napa slaw, sweet & spicy glaze, toasted pecans
BBQ Pork Belly
$14
House barbecue sauce, house pickle
Crab Hush Puppies
$13
Cajun remoulade, honey mustard
Deviled Eggs
$10
Bourbon bacon jam, chive
Spinach & Artichoke Dip
$13
Blended cheeses, fresh baguette
Jumbalaya Arancini 🎓
$14
Creole mustard sauce
Loaded Potato Soup 🎓
$7
green onions, bacon, sour cream, cheddar cheese
Greens
Edgar's Salad
$6/14
Arugula, mixed greens, cranberry, apple, goat cheese, candied pecans, balsamic glaze
Chopped Salad
$6/15
Romaine hearts, heirloom tomatoes, cucumbers, hard-boiled eggs, bacon, blue cheese, buttermilk ranch
Caesar Salad
$6/13
Romaine hearts, parmesan crisp, croutons, parmesan, caesar dressing
Salad Additions
Chicken Breast 6 | Grilled Shrimp 8 | Salmon 8 | Steak* 10
GRILLE Cuts
Choice of 2 sides
8oz FILET
$44
14oz NY STRIP
$42
16oz RIBEYE
$46
14oz DRY AGED PORK PORTERHOUSE
$38
Add grilled shrimp $8
Mains
Shrimp & Grits
$30
Shrimp, crawfish, andouille sausage, onions, tomatoes, peppers, creamy lobster sherry broth, cheddar grits
Pan Seared Salmon
$30
Toasted almonds, fig glaze, sweet potatoes, fingerling potatoes
Roasted Chicken
$26
1/2 Chicken, herb compound butter, mashed potatoes, green beans
Helms Craft Meatloaf 🎓
$22
Mashed potatoes, baby carrots, tobacco onions, demi
Green Market Pasta
$18
Asparagus, tomatoes, spinach, cremini mushrooms, shallots, garlic, fettuccini, cream sauce, parmesan
Lamb Chops
MP
Two double-cut chops, mashed potatoes, zucchini and carrots, lamb reduction
Fresh Catch
MP
Desserts
Cheesecake
$8
Silky cheesecake, graham cracker crust
Crème Brûlée
$8
Classic vanilla custard, crisp caramelized sugar
Chocolate Ganache Cake
$9
Rich chocolate layers, dark ganache
Sides / 6
Smoked gouda mac & cheese
Mashed potatoes
Roasted Brussels sprouts
Collard greens
Grilled asparagus
House fries
Cinco De Mayo
SPECIALS
Pulled Ancho Chili Chicken Quesadilla
$15
Hickory smoked cheddar, lettuce, tomatillo salsa, guacamole
Pulled Pork Poutine Pork Belly
$16
Pulled pork in a rich nutty mole sauce, house fries, cheese curds, green onions, cotija cheese, cilantro lime crema
Southwest Smoked Brisket Eggrolls
$16
Chipotle ranch dipping sauce
🎓 Crafted by Helms College students
Last updated 4.23.26