Reserve a Table

Lunch Menu

Small Plates

Crispy Pecan Shrimp

$15

napa slaw, sweet & spicy glaze, toasted pecans

BBQ Pork Belly

$14

House barbecue sauce, house pickle

Crab Hush Puppies

$13

Cajun remoulade, honey mustard

Deviled Eggs

$10

Bourbon bacon jam, chive

Spinach & Artichoke Dip

$13

Blended cheeses, fresh baguette

Jumbalaya Arancini

$14

Creole mustard sauce

Loaded Potato Soup

$7

green onions, bacon, sour cream, cheddar cheese


Greens

Edgar's Salad

$6/14

Arugula, mixed greens, cranberry, apple, goat cheese, candied pecans, balsamic glaze

Chopped Salad

$6/15

Romaine hearts, heirloom tomatoes, cucumbers, hard boiled eggs, bacon, blue cheese, buttermilk ranch

Caesar Salad

$6/13

Romaine hearts, parmesan crisp, croutons, parmesan, caesar dressing

Salad Additions

Chicken Breast 6 | Grilled Shrimp 8 | Salmon 8 | Steak* 10


Handhelds

served with French fries

Classic Burger

$13

8oz burger, American cheese, red onion, tomato, house pickle, green leaf, brioche bun

Pimento Cheese Burger

$16

8oz burger, pimento cheese, bourbon bacon jam, bbq aioli, brioche bun

Mississippi Pot Roast Sandwich

$16

Braised pot roast, pepperoncini, tobacco onions, demi

Grilled Chicken Club

$15

Marinated chicken breast, smoked ham, bacon, tomato, green leaf, swiss, honey mustard, brioche

Carolina Cubano

$14

Pulled Carolina pork, smoked ham, house pickle, white cheddar, Carolina gold, bakehouse baguette

Student Pizzas

French Onion

$7

roasted garlic oil base, shredded mozzarella, slow-cooked caramelized onions, fresh thyme, grated parmesan

Caprese

$7.50

fresh mozzarella, sliced tomatoes, fresh basil, balsamic glaze, marinara sauce, roasted garlic oil

"The Basic"

$7

shredded mozzarella, pepperoni, roasted garlic, fresh basil, marinara sauce, roasted garlic oil

This pizza station is a creation by Helms College students, who have perfected the dough and sauces for a flavor-filled pie. Availability may vary.


Mains

Shrimp & Grits

$30

Shrimp, crawfish, andouille sausage, onions, tomatoes, peppers, creamy lobster sherry broth, cheddar grits

Battered Chicken Tenders

$18

fresh beer battered chicken tenders, hand cut fries, slaw, honey mustard

Pan Seared Salmon

$30

Toasted almonds, fig glaze, sweet potatoes, fingerling potatoes

Roasted Chicken

$26

1/2 Chicken, herb compound butter, mashed potatoes, green beans

Helms Craft Meatloaf

$22

Mashed potatoes, baby carrots, tobacco onions, demi

Green Market Pasta

$18

Asparagus, tomatoes, spinach, cremini mushrooms, shallots, garlic, fettuccini, cream sauce, parmesan

Fresh Catch

$MP


Desserts

Cheesecake

$8

Silky cheesecake, graham cracker crust

Crème Brûlée

$8

Classic vanilla custard, crisp caramelized sugar

Chocolate Ganache Cake

$9

Rich chocolate layers, dark ganache

Sides / 6

smoked gouda mac & cheese
mashed potatoes
roasted brussels sprouts
collard greens
grilled asparagus
house fries

Last updated 1.27.26

Sunday Brunch Buffet | 10 a.m. - 2 p.m.

Adults

$35

Kids, 5-12

$17

Kids, 4 & under

Free

Bottomless Mimosas (11 a.m. - 2 p.m.)

$25

Dinner Menu

Small Plates

Crispy Pecan Shrimp

$15

napa slaw, sweet & spicy glaze, toasted pecans

BBQ Pork Belly

$14

House barbecue sauce, house pickle

Crab Hush Puppies

$13

Cajun remoulade, honey mustard

Deviled Eggs

$10

Bourbon bacon jam, chive

Spinach & Artichoke Dip

$13

Blended cheeses, fresh baguette

Jumbalaya Arancini πŸŽ“

$14

Creole mustard sauce

Loaded Potato Soup πŸŽ“

$7

green onions, bacon, sour cream, cheddar cheese


Greens

Edgar's Salad

$6/14

Arugula, mixed greens, cranberry, apple, goat cheese, candied pecans, balsamic glaze

Chopped Salad

$6/15

Romaine hearts, heirloom tomatoes, cucumbers, hard-boiled eggs, bacon, blue cheese, buttermilk ranch

Caesar Salad

$6/13

Romaine hearts, parmesan crisp, croutons, parmesan, caesar dressing

Salad Additions

Chicken Breast 6 | Grilled Shrimp 8 | Salmon 8 | Steak* 10

GRILLE Cuts

Choice of 2 sides

8oz FILET

$44

14oz NY STRIP

$42

16oz RIBEYE

$46

14oz DRY AGED PORK PORTERHOUSE

$38

Add grilled shrimp $8


Mains

Shrimp & Grits

$30

Shrimp, crawfish, andouille sausage, onions, tomatoes, peppers, creamy lobster sherry broth, cheddar grits

Pan Seared Salmon

$30

Toasted almonds, fig glaze, sweet potatoes, fingerling potatoes

Roasted Chicken

$26

1/2 Chicken, herb compound butter, mashed potatoes, green beans

Helms Craft Meatloaf πŸŽ“

$22

Mashed potatoes, baby carrots, tobacco onions, demi

Green Market Pasta

$18

Asparagus, tomatoes, spinach, cremini mushrooms, shallots, garlic, fettuccini, cream sauce, parmesan

Lamb Chops

MP

Two double-cut chops, mashed potatoes, zucchini and carrots, lamb reduction

Fresh Catch

MP


Desserts

Cheesecake

$8

Silky cheesecake, graham cracker crust

Crème Brûlée

$8

Classic vanilla custard, crisp caramelized sugar

Chocolate Ganache Cake

$9

Rich chocolate layers, dark ganache

Sides / 6

Smoked gouda mac & cheese
Mashed potatoes
Roasted Brussels sprouts
Collard greens
Grilled asparagus
House fries