Dinner Menu
Share Plates
Edgar’s Signature Burnt Ends
Cherrywood smoked pork belly, cider barbecue sauce, peanuts
Crispy Pecan Shrimp
Fried jumbo shrimp, napa slaw, sweet and spicy glaze, toasted pecan
Crab Cake
Cajun remoulade, napa slaw
Oyster Rockefeller
Onion, bacon, cheese, spinach
Charcuterie Board
Mixed nuts, mixed olives, fig jam, crackers
Salads
Chopped Ceasar Salad
Parmesan crisp, cornbread croutons, house-made parmesan, caesar dressing
Signature Salad
Heirloom grape tomatoes, shaved baby carrot, pickled red onion, toasted pepitas, goat cheese, artisan lettuce, green goddess dressing
Edgar’s Salad
Arugula, mixed greens, cranberry, apple goat cheese, candied pecans, walnuts, balsamic glaze
Salad Additions
Chicken Breast
Grilled Gulf Shrimp
Steak*
Main Plates
Served with your choice of one side
Cheshire Pork Porterhouse Chop*
Herb Marinated Chicken
Springer Mountain chicken breast
Hand-Cut Signature 8oz Filet Mignon*
Châtel Farms Filet, herb butter, char-grilled to your preference
Hand-Cut Signature 12oz New York Strip*
Chatel Farms New York strip, herb butter, char-grilled to your preference
Hand-Cut Signature 14oz Ribeye*
Chatel Farms ribeye, herb butter, char-grilled to your preference
Steak Sauce Choices: House-made steak sauce, Green peppercorn cream, Beurre blanc, Cabernet au jus
Steak Additions: Roasted wild mushrooms, Grilled gulf shrimp
SIDES
Creamed spinach
Signature collard greens
Charleston red rice, andouille
Smoked gouda mac n cheese
Twice-baked potato, bacon
Sweet chili bacon brussels sprouts
Grilled asparagus
Herbed mashed potatoes
Caesar Salad
House Salad
EDGAR’S FAVORITES
Shellfish and Grits
Sautéed gulf shrimp, crawfish tails, andouille sausage, caramelized onions, tomatoes, peppers, creamy lobster sherry broth, adluh farms stone-ground grits
Crab Stuffed Catfish
Charleston red rice, cajun beurre blanc
Pan Seared Salmon
Toasted almonds, fig glaze, sweet potatoes, fingerling potatoes
Fresh Catch
The freshest seafood the market has to offer, lemon butter sauce, your choice of one side
*THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
08.2024
