Tournament Week at Edgar's Grille
After being on the green all day, prepare your senses for a culinary experience at Edgar’s Grille. Indulge with The Hand-Cut Signature 14 oz. NY Strip, , Herb Marinated Brick Chicken and the Fresh Catch. Enhance your dining experience by selecting a bottle from our master wine list and make your culinary journey truly unforgettable.
Tournament Week Hours
Monday, April 7 – Sunday, April 13
Dinner: 5:00 p.m. – until
We are closed for lunch and Sunday brunch. Lunch items can be purchased at Edgar’s Bakehouse next door.

