Tournament Week at Edgar's Grille
After being on the green all day, prepare your senses for a culinary experience at Edgar’s Grille. Indulge with The Hand-Cut Signature 14 oz. Ribeye, Cheshire Pork Porterhouse Chop, Herb Marinated Chicken and Pan Seared Salmon. Enhance your dining experience by selecting a bottle from our Master Wine List and make your culinary journey truly unforgettable.