Reserve a Table

Fall in love with our special Valentine's Day Menu

Elevate your Valentine’s Day celebration at Edgar’s Grille. Four decadent courses. An unforgettable evening.

Make A Reservation

AMUSE BOUCE

SMOKED BRISKET ARANCINI
carolina gold aioli, pickled red onion

or

CRISPY CRABMEAT JALAPENO POPPER
smoked creole tomato velouté, sweet pepper relish

COURSE 2

LOWCOUNTRY CRAB AND SWEET CORN BISQUE
blue crab, roasted corn, sherry cream, chive oil

or

WARM FRIED GREEN TOMATO AND ROASTED BEET SALAD
buttermilk fried green tomatoes, roasted beets, orange supreme, whipped goat cheese, bacon lardons, frisee, beet puree, candied pecans, sherry vinaigrette

COURSE 3

PAN SEARED BAY SCALLOPS
sweet corn puree, blistered peppers and corn, braised collards finished with rich and spicy xo sauce

or

CABERNET BRAISED SHORT RIBS
black truffle whipped potatoes, butter glazed petite vegetables, natural jus

COURSE 4

HEART FOR 2
pate a choux with craquelin, filled with ganache, chocolate pastry cream, topped with red fruit and chantilly, chocolate sauce and almond crumbles

Part of the
Goodwill Mission

The Edgar’s Hospitality Group, a part of Goodwill Industries of Middle Georgia, is compelled by three important missions: provide guests with an exceptional dining experience, create innovative and exciting meals, and enable the local community to lift up neighbors through partnership with Helms College and its dynamic training program.