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WINE & PASTA WEDNESDAYS

Join us every Wednesday for half-off select bottles of wine and featured pasta dishes in addition to our regular menu.

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MAINS

Fettucine Alfredo

$16

fettuccine pasta tossed in a rich, velvety Alfredo sauce made with butter, cream, and aged Parmesan, broccoli and finished with cracked black pepper

add shrimp 8 / chicken 6

Shrimp Scampi

$22

pappardelle pasta, char grilled shrimp, sauteed, cherry tomatoes and spinach in white wine and lemon butter sauce, finished with parmesan cheese

Spaghetti and Meatballs

$17

house made tender meatballs in a sweet and tangy marinera sauce, over a perfectly al dente spaghetti finished with parmesan cheese and fresh herbsl

Part of the
Goodwill Mission

The Edgar’s Hospitality Group, a part of Goodwill Industries of Middle Georgia, is compelled by three important missions: provide guests with an exceptional dining experience, create innovative and exciting meals, and enable the local community to lift up neighbors through partnership with Helms College and its dynamic training program.