Lunch Menu
Share Plates
Edgar’s Signature Burnt Ends
Cherrywood smoked pork belly, cider barbecue sauce, peanuts
Crispy Pecan Shrimp
Fried jumbo shrimp, napa slaw, sweet & spicy glaze, toasted pecans
Charcuterie Board
Cheese, mixed nuts, mixed olives, fig jam, crackers
Salads
Chopped Caesar Salad
Parmesan crisp, cornbread croutons, house-made parmesan caesar dressing
Signature Salad
Heirloom grape tomatoes, shaved baby carrot, pickled red onion, toasted pepitas, goat cheese, artisan lettuce, green goddess dressing
Edgar’s Salad
Arugula, mixed greens, cranberry, apple, goat cheese, candied pecans, walnuts, balsamic glaze
Salad Additions
Chicken Breast | Grilled Gulf Shrimp | Steak*
EDGAR’S PAIRINGS
Denotes pairing options
Share Plate or Sandwich Pairing
Choice of one share plate or a half sandwich and a half salad
HAND-CRAFTED
SANDWICHES AND TACOS
Hot Honey Chicken Sandwich
Local honey, house hot sauce, spicy slaw, pickle, brioche bun
Fried Snapper Sandwich
Lettuce, tomato, remoulade, brioche bun
Smoked Turkey BLT
Applewood smoked bacon, butter lettuce, swiss cheese, tomato, cajun remoulade, toasted sourdough
Fried Snapper Sandwich
Lettuce, tomato, remoulade, brioche bun
Beef or Fish Tacos (2)
Fresh avocado, shredded romaine, pico de gallo, lime crema, warm tortillas
Grille Burger
Smoked bacon, caramelized onion, jack cheese, lettuce, tomato, house pickle, house brioche bun
Edgar’s Favorites
Shellfish and Grits
Sautéed gulf shrimp, crawfish tails, andouille sausage, caramelized onions, tomatoes, peppers, creamy lobster sherry broth, adluh farms stone-ground grits
Crab Stuffed Catfish
Charleston red rice, cajun beurre blanc
Fresh Catch
Mkt
The freshest seafood the market has to offer, lemon butter sauce, your choice of one side
SIDES
Creamed spinach
Signature collard greens
Charleston red rice, andouille
Smoked gouda mac n cheese
Twice-baked potato, bacon
Sweet chili bacon brussels sprouts
Grilled asparagus
Herbed mashed potatoes
02.16.24