Dinner Menu
Share Plates
Edgar’s Signature Burnt Ends
Cherrywood smoked pork belly, cider barbecue sauce, peanuts
Crab Cake
Cajun remoulade, napa slaw
Crispy Pecan Shrimp
Fried jumbo shrimp, napa slaw, sweet and spicy glaze, toasted pecan
Oyster Rockefeller
Onion, bacon, cheese, spinach
Charcuterie Board
Mixed nuts, mixed olives, fig jam, crackers
Veggie Flatbread
Mushroom, mozzarella, peppers, balsamic onions
Proscuitto Flatbread
Kalamata olive, arugula, proscuitto
Salads
Chopped Ceasar Salad
Parmesan crisp, cornbread croutons, house-made parmesan, caesar dressing
Signature Salad*
Heirloom grape tomatoes, shaved baby carrot, pickled red onion, toasted pepitas, goat cheese, artisan lettuce, green goddess dressing
All Fall Salad
Arugula, mixed greens, cranberry, apple goat cheese, candied pecans, walnuts, balsamic glaze
Salad Additions
Chicken breast
Grilled gulf shrimp
Steak*
Main Plates
Served with your choice of two sides (substitute with a house or caesar salad for an additional $4)
Cheshire Pork Porterhouse Chop*
Hand-Cut Signature 8oz Filet Mignon*
Southern River Farms filet, herb butter, char-grilled to your preference
Hand-Cut Signature 12oz New York Strip*
Southern River Farms New York strip, herb butter, char-grilled to your preference
Hand-Cut Signature 14oz Ribeye*
Southern River Farms ribeye, herb butter, char-grilled to your preference
Herb Marinated Chicken
Springer Mountain chicken breast
Steak Sauce Choices: House-made steak sauce, Green peppercorn cream, Beurre blanc, Cabernet au jus
Steak Additions: Roasted wild mushrooms, Grilled gulf shrimp, Fresh catch
SIDES
Creamed spinach
Signature collard greens
Charleston red rice, andouille
Smoked gouda mac n cheese
Twice baked potato, bacon
Sweet chili bacon brussels sprouts
Grilled asparagus
Herbed mashed potatoes
Fall vegetable medley
EDGAR’S FAVORITES
Shellfish and Grits
Sautéed gulf shrimp, crawfish tails, andouille sausage, caramelized onions, tomatoes, peppers, creamy lobster sherry broth, adluh farms stone-ground grits
Pan Seared Salmon
Toasted almonds, fig glaze, sweet potatoes, fingerling potatoes
Crab Stuffed Catfish
Charleston red rice, cajun beurre blanc
Shrimp Mornay Pappardelle
Roma tomato, spinach, pappardelle
Fresh Catch
MKT
The freshest seafood the market has to offer, lemon butter sauce, your choice of two sides
Local Partnerships
Reqteq
Atkinson Milling Co., Selma, NC
Augusta Honey Company, Augusta, GA
Baker Farms, Norman Park, GA
Dreaming Cow Creamery, Pavo, GA
Heller Bros., Winter Garden, FL
Heritage Farms, Goldsboro, NC
Herndon Farms, Lyons, GA
Hillside Gardens, Reidsville, GA
Inland Seafood, Atlanta, GA
Joyce Farms, Winston-Salem, NC
Nash Produce, Nashville, NC
Sea Eagle Market, Beaufort, SC
Shauman Produce, Reidsville, GA
Southern River Farms, Reidsville, GA
Sweet Grass Dairy, Thomasville, GA
Boar’s Head
*THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.