Reserve a Table

Dinner Menu

Share Plates

Edgar’s Signature Burnt Ends

Cherrywood smoked pork belly, cider barbecue sauce, peanuts

Crab Cake

Cajun remoulade, napa slaw

Crispy Pecan Shrimp

Fried jumbo shrimp, napa slaw, sweet and spicy glaze, toasted pecan

Oyster Rockefeller

Onion, bacon, cheese, spinach

Charcuterie Board

Mixed nuts, mixed olives, fig jam, crackers

Veggie Flatbread

Mushroom, mozzarella, peppers, balsamic onions

Proscuitto Flatbread

Kalamata olive, arugula, proscuitto

Salads

Chopped Ceasar Salad

Parmesan crisp, cornbread croutons, house-made parmesan, caesar dressing

Signature Salad*

Heirloom grape tomatoes, shaved baby carrot, pickled red onion, toasted pepitas, goat cheese, artisan lettuce, green goddess dressing

Edgar’s Salad

Arugula, mixed greens, cranberry, apple goat cheese, candied pecans, walnuts, balsamic glaze

Salad Additions

Chicken breast
Grilled gulf shrimp
Steak*

Main Plates

Served with your choice of two sides (substitute with a house or caesar salad for an additional $4)

Cheshire Pork Porterhouse Chop*

Hand-Cut Signature 8oz Filet Mignon*

Southern River Farms filet, herb butter, char-grilled to your preference

Hand-Cut Signature 12oz New York Strip*

Southern River Farms New York strip, herb butter, char-grilled to your preference

Hand-Cut Signature 14oz Ribeye*

Southern River Farms ribeye, herb butter, char-grilled to your preference

Herb Marinated Chicken

Springer Mountain chicken breast

Steak Sauce Choices: House-made steak sauce, Green peppercorn cream, Beurre blanc, Cabernet au jus
Steak Additions: Roasted wild mushrooms, Grilled gulf shrimp, Fresh catch

SIDES

Creamed spinach
Signature collard greens
Charleston red rice, andouille
Smoked gouda mac n cheese
Twice-baked potato, bacon
Sweet chili bacon brussels sprouts
Grilled asparagus
Herbed mashed potatoes
Vegetable medley

EDGAR’S FAVORITES

Shellfish and Grits

Sautéed gulf shrimp, crawfish tails, andouille sausage, caramelized onions, tomatoes, peppers, creamy lobster sherry broth, adluh farms stone-ground grits

Pan Seared Salmon

Toasted almonds, fig glaze, sweet potatoes, fingerling potatoes

Crab Stuffed Catfish

Charleston red rice, cajun beurre blanc

Shrimp Mornay Pappardelle

Roma tomato, spinach, pappardelle

Fresh Catch

MKT

The freshest seafood the market has to offer, lemon butter sauce, your choice of two sides

Local Partnerships

Reqteq

Atkinson Milling Co., Selma, NC

Augusta Honey Company, Augusta, GA

Baker Farms, Norman Park, GA

Dreaming Cow Creamery, Pavo, GA

Heller Bros., Winter Garden, FL

Heritage Farms, Goldsboro, NC

Herndon Farms, Lyons, GA

Hillside Gardens, Reidsville, GA

Inland Seafood, Atlanta, GA

Joyce Farms, Winston-Salem, NC

Nash Produce, Nashville, NC

Sea Eagle Market, Beaufort, SC

Shauman Produce, Reidsville, GA

Southern River Farms, Reidsville, GA

Sweet Grass Dairy, Thomasville, GA

Boar’s Head

*THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.