Reserve a Table

Lunch Menu

Share Plates

Edgar’s Signature Burnt Ends

Cherrywood smoked pork belly, cider barbecue sauce, peanuts

Crispy Pecan Shrimp

Fried jumbo shrimp, napa slaw, sweet & spicy glaze, toasted pecans

Charcuterie Board

 Cheese, mixed nuts, mixed olives, fig jam, crackers 


Chopped Caesar Salad

Parmesan crisp, cornbread croutons, house-made parmesan, caesar dressing

Signature Salad

Heirloom grape tomatoes, shaved baby carrot, pickled red onion, toasted pepitas, goat cheese, artisan lettuce, green goddess dressing

Edgar’s Salad

Arugula, mixed greens, cranberry, apple, goat cheese, candied pecans, walnuts, balsamic glaze

Salad Additions

Chicken Breast | Grilled Gulf Shrimp | Steak*


Denotes pairing options

Share Plate or Sandwich Pairing

Choice of one share plate or a half sandwich and a half salad


Hot Honey Chicken Sandwich

Local honey, house hot sauce, spicy slaw, pickle, brioche bun

Fried Snapper Sandwich

Lettuce, tomato, remoulade, brioche bun

Smoked Turkey BLT

Applewood smoked bacon, butter lettuce, swiss cheese, tomato, cajun remoulade, toasted sourdough

Fried Snapper Sandwich

Lettuce, tomato, remoulade, brioche bun

Beef or Fish Tacos (2)

Fresh avocado, shredded romaine, pico de gallo, lime crema, warm tortillas

Grille Burger

Smoked bacon, caramelized onion, jack cheese, lettuce, tomato, house pickle, house brioche bun

Edgar’s Favorites

Shellfish and Grits

Sautéed gulf shrimp, crawfish tails, andouille sausage, caramelized onions, tomatoes, peppers, creamy lobster sherry broth, adluh farms stone-ground grits

Crab Stuffed Catfish

Charleston red rice, cajun beurre blanc

Fresh Catch


The freshest seafood the market has to offer, lemon butter sauce, your choice of one side


Creamed spinach
Signature collard greens
Charleston red rice, andouille
Smoked gouda mac n cheese
Twice-baked potato, bacon
Sweet chili bacon brussels sprouts
Grilled asparagus
Herbed mashed potatoes